As recently arrived guests of the Hotel Ambassador, we selected Méditerranée out of convenience. The decor is beautiful, the late day view of the Old Town in the golden sun, and the setting at the water’s edge all make for a spectacular setting for dinner. As it turns out, we were treated to a 5 star dining experience, hosted by our server Ivan, who explained the local origins of the foods we were served, which included olive oil pressed from 80 year old trees owned by the Hotel Ambassador, salt (fleur de sel?) collected directly from the oceans edge, salad greens harvested from the wild, locally caught Red Snapper and Hake, etc. I imagine that this new restaurant (only about 1 year old) will some day have one or more Michellin stars. I would try to enjoy an excellent dining experience before the world finds out and you have to make a reservation months in advance. I doubt that you’ll regret your decision.
As recently arrived guests of the Hotel Ambassador, we selected Méditerranée out of convenience. The decor is beautiful, the late day view of the Old Town in the golden sun, and the setting at the water’s edge all make for a spectacular setting for dinner. As it turns out, we were treated to a 5 star dining experience, hosted by our server Ivan, who explained the local origins of the foods we were served, which included olive oil pressed from 80 year old trees owned by the Hotel Ambassador, salt (fleur de sel?) collected directly from the oceans edge, salad greens harvested from the wild, locally caught Red Snapper and Hake, etc. I imagine that this new restaurant (only about 1 year old) will some day have one or more Michellin stars. I would try to enjoy an excellent dining experience before the world finds out and you have to make a reservation months in advance. I doubt that you’ll regret your decision.